Recipe of Any-night-of-the-week Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Take 12 oz frozen cauliflower rice
2. Take 1 can black bean rinsed and drained
3. Make ready Chopped 1/2 of onion
4. Get 2-3 cloves minced garlic
5. Take Chopped bell peppers
6. Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Take Seasoning:
9. Get 1 tsp cayenne pepper (less or more)
10. Make ready 1 tsp paprika (less or more)
11. Make ready Pinch salt
12. Take 1/2 tsp black pepper (less or more)
13. Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Prepare Oil (optional) I skipped the oil

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap this up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!