Simple Way to Prepare Quick Salted caramel mousse

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted caramel mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted caramel mousse is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Salted caramel mousse is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted caramel mousse:

1. Take 250 ml fresh cream
2. Take 180 g (1/2 can) caramel treat
3. Take 155 g Nestle cream
4. Take 1/4 teaspoon salt
5. Prepare 1 tsp caramel essence
6. Take 4 salted caramel shortbread cookies crushed or biscuits of your choice
7. Make ready Topping
8. Get Whipped cream for piping
9. Prepare Salted caramel sauce
10. Make ready 2 tablespoons caramel treat
11. Get 3 tablespoons fresh cream
12. Take Pinch salt
13. Get 80 g plain chocolate melted (Beat together until smooth)

Steps to make Salted caramel mousse:

1. Whip the fresh cream until stiff and set aside
2. Beat the caramel treat and Nestle cream together
3. Gently fold the fresh cream into the caramel mixture (do not ovetmix)
4. Add the salt, crushed biscuits and essence, fold gently
5. Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over

So that is going to wrap this up for this exceptional food salted caramel mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!