Easiest Way to Make Any-night-of-the-week Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Make ready 10 - 12 Oz NY steaks
3. Prepare butter
4. Prepare medium sweet onion, sliced thin
5. Make ready shitake mushrooms, sliced
6. Make ready For the marinade
7. Prepare red wine like burgundy or cabernet
8. Prepare brown sugar
9. Get balsamic vinegar
10. Make ready red wine vinegar
11. Get minced garlic
12. Prepare black pepper
13. Prepare sea salt
14. Take For the asparagus
15. Make ready asparagus
16. Get olive oil
17. Make ready garlic powder
18. Make ready steak seasoning
19. Take Garnishes
20. Get Steak sauce
21. Take Horseradish
22. Take Parmesan cheese
23. Prepare Au jus

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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