Step-by-Step Guide to Prepare Ultimate Creamy tomato soup with bread toast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tomato soup with bread toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy tomato soup with bread toast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy tomato soup with bread toast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tomato soup with bread toast:

1. Make ready olive oil
2. Make ready onion, diced
3. Get garlic cloves, minced
4. Prepare crushed red pepper flakes
5. Prepare bay leaf
6. Get cans whole tomatoes
7. Take heavy cream
8. Prepare brown sugar
9. Prepare low-sodium vegetable broth
10. Prepare chopped fresh parsley leaves and mint leaves for garnishing
11. Make ready for the grilled cheese bread
12. Make ready olive oil
13. Make ready white or wheat bread
14. Get unsalted butter, softened
15. Make ready shredded sharp cheddar cheese(optional)

Instructions to make Creamy tomato soup with bread toast:

1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
6. Serve immediately with “bread toast, garnished with mint leaves

So that is going to wrap it up with this special food creamy tomato soup with bread toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!