Recipe of Homemade Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Prepare 2 Handfuls dried chili (soaked and blend till it became paste)
2. Make ready 1 Whole onion (blend with the soaked dried chili)
3. Get 3 shallots (sliced thinly)
4. Get 2 cloves garlic (sliced thinly)
5. Take 3-4 tbsp tamarind juice
6. Make ready 4 tbsp sugar (depends on the spiciness of your dried chili)
7. Make ready to taste Salt
8. Make ready 10 cloves Stink bean
9. Prepare Prawn (can be substituted with the seafood that you like)
10. Make ready 5 tbsp cooking oil

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

So that’s going to wrap it up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!