Recipe of Ultimate Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Make ready 1 book choy
2. Make ready 4 homemade Asian style meatballs
3. Prepare 2 soy puff optional
4. Get 4 oz brown rice pasta
5. Get 1 Tsp pickled chili optional
6. Take 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

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