Recipe of Award-winning Creamy tomato soup with bread toast

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup with bread toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy tomato soup with bread toast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy tomato soup with bread toast is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tomato soup with bread toast:

1. Get olive oil
2. Get onion, diced
3. Get garlic cloves, minced
4. Take crushed red pepper flakes
5. Prepare bay leaf
6. Prepare cans whole tomatoes
7. Prepare heavy cream
8. Prepare brown sugar
9. Take low-sodium vegetable broth
10. Make ready chopped fresh parsley leaves and mint leaves for garnishing
11. Get for the grilled cheese bread
12. Prepare olive oil
13. Take white or wheat bread
14. Get unsalted butter, softened
15. Get shredded sharp cheddar cheese(optional)

Steps to make Creamy tomato soup with bread toast:

1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
6. Serve immediately with “bread toast, garnished with mint leaves

So that is going to wrap this up for this exceptional food creamy tomato soup with bread toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!