Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha mayo and panko crusted salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sriracha Mayo and Panko Crusted Salmon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sriracha Mayo and Panko Crusted Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:
- Prepare salmon fillets, boneless, skinless or (Half salmon)
- Make ready mayo
- Take sriracha (or more if you want is spicier)
- Take Panko breadcrumbs (or GF breadcrumbs)
Instructions to make Sriracha Mayo and Panko Crusted Salmon:
- Wash and pat salmon dry
- Mix together mayo and sriracha in a bowl
- Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
- Lightly spray the top of the salmon wjth non-stick cooking spray.
- Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
- Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
So that’s going to wrap this up for this special food sriracha mayo and panko crusted salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
