How to Prepare Super Quick Homemade Mike's Meaty Mexican Marinara Sauce
by Arthur Stevens
Mike's Meaty Mexican Marinara Sauce
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Prepare Shredded Seasoned Pork Carnitas
Take EX Thin Sliced Carne Asada Meat
Make ready Fried Seasoned Ground Chorizo Sausage
Get Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready Shreded Seasoned Rotisserie Chicken
Make ready ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Prepare ● For The Meaty Marinara Sauce
Prepare LG Chopped De-seeded Tomatoes
Get LG Chopped Spanish Onion
Take Medium Chopped Red Onion
Take Chopped Celery [with leaves]
Make ready Loose Cilantro Leaves
Make ready Chopped De-sedded Green Bell Peppers
Get Chopped De-seeded Red Bell Peppers
Prepare EX LG Chopped De-seeded Jalepeno
Prepare Can Green Chiles
Get Shredded Cabbage
Prepare Chopped Parsley
Make ready Fine Minced Epazote Herb
Take Fine Minced Garlic
Take Ground Cumin
Make ready Favorite Spicy Red Salsa
Prepare Cans Your Favorite Spaghetti Sauce
Get Fresh Ground Black Pepper
Make ready Crushed Mexican Oregano
Get Mexican 3 Cheese
Take Can Drained Sliced Black Olives
Get Sugar
Prepare Fresh Lime Juice
Take Fine Minced Basil Leaves
Get Italian Seasoning
Make ready Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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