Steps to Prepare Quick Minestrone

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, minestrone. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Minestrone is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:

1. Take 1 lb ground beef
2. Make ready 6 cups water
3. Make ready 28 oz canned tomatoes, undrained
4. Take 2 cups sliced carrots
5. Make ready 2 tsp salt
6. Make ready 1 tsp worcestershire sauce
7. Prepare 1/4 tsp black pepper
8. Prepare 2 Bay leaves
9. Take 14 oz canned red kidney beans, drained
10. Prepare 1 cup shredded cabbage
11. Get 2 cups macaroni, can use gluten-free pasta. I used corn pasta
12. Prepare grated parmesan cheese for sprinkling on top

Instructions to make Minestrone:

1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
3. Simmer, covered, stirring occasionally, for about 1 hour.
4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

So that is going to wrap it up with this exceptional food minestrone recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!