Steps to Make Award-winning Taco Casserole (Instant Pot)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco casserole (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Taco Casserole (Instant Pot) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Get White Onion, diced
2. Take Canned Diced Tomatoes (Fire Roasted are the best!)
3. Make ready Canned Diced Green Chilies
4. Prepare Roasted Red Bell Pepper
5. Take Chicken Broth
6. Take Garlic, minced
7. Prepare Chili Powder
8. Get Ground Cumin
9. Get Dried Oregano
10. Prepare Salt
11. Prepare Black Pepper
12. Take Ground Beef, frozen
13. Prepare Wide Egg Noodles
14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap this up for this special food taco casserole (instant pot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!