Recipe of Award-winning Coconut chicken adobo

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut chicken adobo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut chicken adobo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chicken adobo:

1. Prepare 8 bone-in, skin-on chicken thighs
2. Get 3/4 cup rice vinegar
3. Make ready 1/3 cup soy sauce
4. Prepare 1 tbsp Maggi
5. Get 8 cloves garlic, peeled and crushed
6. Prepare 1 tbsp whole black peppercorns
7. Take 4 bay leaves
8. Prepare 1-14 oz can coconut milk

Steps to make Coconut chicken adobo:

1. Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour.
2. Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes.
3. Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce.
4. Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken.
5. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce.

So that’s going to wrap it up with this special food coconut chicken adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!