Recipe of Quick Beef Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Casserole:

1. Make ready 1 tbsp vegetable oil or olive oil
2. Take 40 g salted butter
3. Get 1 kg braising steak, cut into cubes
4. Make ready 2 onions, finely chopped
5. Take 4 celery sticks, roughly sliced,
6. Make ready 2 carrots, sliced
7. Prepare 3 garlic cloves, finely chopped
8. Prepare 1 tbsp plan flour
9. Make ready 1 tbsp tomato puree
10. Make ready 250 ml red wine
11. Prepare 500 ml beef stock
12. Prepare 400 g can chopped tomatoes
13. Prepare 2 tbsp chopped fresh parsley
14. Make ready 2 bay leaves
15. Get 2 potatoes, roughly chopped
16. Take to taste salt
17. Prepare 1/2 tsp dried oregano
18. Get 1/2 tsp dried thyme
19. Take 1 tbsp Worcestershire sauce
20. Get 2 small red chilli's (optional)

Steps to make Beef Casserole:

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

So that’s going to wrap this up for this special food beef casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!