Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mix lentils pakauda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix Lentils Pakauda is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mix Lentils Pakauda is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix lentils pakauda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix Lentils Pakauda:
- Make ready 1 cup soaked split chickpeas(chana dal)
- Get 1/2 cup soaked split red lentils
- Take 1 big sized onion finely chopped
- Take 4-5 garlic cloves
- Prepare 2 green chilli
- Prepare 1/2 inch ginger
- Prepare 1/4 tsp cumin seeds
- Take 1/2 tsp garam masala powder
- Get 1/4 tsp cumin seeds powder
- Take 1/2 tsp dry mango powder
- Take Pinch asfoetida powder
- Take 1 tsp Salt
- Prepare As needed Oil for frying
- Prepare As needed Tomato sauce for garnishing
Instructions to make Mix Lentils Pakauda:
- Firstly,take a mixer jar add soaked lentils,chilli,ginger, garlic and cumin seeds and grind it coarsely.
- Now add finely chopped onion,all dry spices and salt to the lentil mixture…..mix it nicely.
- Heat oil in a pan and fry all the pakaudas on medium flame till it becomes golden brown and crispy.
- Pakaudas is ready to serve,garnish with chilli and tomato sauce and enjoy.
So that is going to wrap this up with this exceptional food mix lentils pakauda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
