Steps to Prepare Ultimate Fried Cobia with Salt and Chili

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cobia with salt and chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Cobia with Salt and Chili is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Cobia with Salt and Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cobia with Salt and Chili:

1. Take 400 -500 g cobia (2 slices)
2. Take cooking oil
3. Take 1 lemon or 2 kumquats
4. Take 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
5. Prepare some coarse salt (Kosher salt or granular salt)
6. Prepare 1 pinch monosodium glutamate powder (skip if you don't want to use)
7. Take to taste fresh chili (or chili powder)

Instructions to make Fried Cobia with Salt and Chili:

1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
3. Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).

So that is going to wrap it up for this special food fried cobia with salt and chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!