Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw papaya chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Papaya Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raw Papaya Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Papaya Chutney:
- Prepare 1 cup finely sliced raw papaya
- Prepare 1 tsp lemon juice
- Get 1/4 cup sugar
- Get 1/4 tsp salt
- Prepare 1 tbsp cashew
- Make ready 1 tbsp raisins
- Get 2 cup water
Instructions to make Raw Papaya Chutney:
- First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
- Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
- When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
- Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..
So that is going to wrap this up for this special food raw papaya chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
