Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala mathri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala mathri is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Masala mathri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have masala mathri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala mathri:
- Get 1 cup plan flour/ maida
- Prepare 1/2 cup whole wheat flour
- Prepare 4 tsp ghee
- Make ready 1/2 tsp carrom seeds/ ajwain
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tsp salt to taste
- Take Oil for deep frying
Instructions to make Masala mathri:
- Combine all the ingredients in a deep bowl, and knead into stiff dough using enough water. Divide the mixture into equal portions.
- Roll out portion of the dough into a diameter circle. Prick the matari with a furk at regular intervals.
- Heat oil in a kadhai and deep fry matari on a medium flames for about 8 to 10 minutes or till they golden brown on both sides.
- Drain on a absorbent paper, cool them to room temperature and enjoy masala matari with a cup of tea.
So that is going to wrap this up for this exceptional food masala mathri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
