Recipe of Any-night-of-the-week Pisang Goreng / Banana Fritters With Cheese & Milk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pisang goreng / banana fritters with cheese & milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pisang Goreng / Banana Fritters With Cheese & Milk is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. Prepare 4 bananas that are especially good for frying
2. Prepare 75 gram flour
3. Make ready 75 ml milk
4. Make ready 3 tbsp sugar
5. Make ready 1 dash vanilla
6. Get Oil for frying
7. Get Some cheese
8. Take Some condensed milk

Steps to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
2. Then add in the bananas that's been cut into bite pieces.
3. Mix them together.
4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
6. To serve, put the banana in a plate, add the cheese and condensed milk.
7. Enjoy!

So that’s going to wrap it up with this special food pisang goreng / banana fritters with cheese & milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!