30/10/2020 23:46

Step-by-Step Guide to Make Any-night-of-the-week Carrot Casserole

by Dora Bennett

Carrot Casserole
Carrot Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook carrot casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Casserole:
  1. Prepare 1 stick butter (1/2 cup)
  2. Make ready 2 cup carrots (about 1.5 cans)
  3. Get 3 each eggs
  4. Prepare 1 tsp vanilla
  5. Get 6 tbsp flour
  6. Get 2 tsp baking powder
  7. Make ready 1/4 tsp cinnamon
  8. Prepare 1 1/4 cup sugar
Steps to make Carrot Casserole:
  1. Preheat oven to 400°
  2. Melt butter in 8x8 baking dish.
  3. Mash carrots as smooth as possible
  4. Add well beaten eggs
  5. Use melted butter to grease the sides if the dish. Pour remaining butter into carrots
  6. Add vanilla
  7. In a separate bowl combine dry ingredients
  8. Add dry ingredients to carrots mix throughly
  9. Pour mixture into pan and place in a 400° oven for 12 minutes
  10. Reduce temperature to 350° and continue to cook for 40-45 minutes. Casserole should be firm some cracking across the top.

So that is going to wrap it up for this exceptional food carrot casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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