Recipe of Perfect Fried Pomfret with Fermented Black Beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Pomfret with Fermented Black Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Pomfret with Fermented Black Beans is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:

1. Prepare Black or Golden Pomfret
2. Take Fermented black beans
3. Make ready Garlic
4. Get Marinate
5. Get Salt and pepper
6. Prepare Shaoxing wine
7. Get Corn flour
8. Take Sauce Ingredients
9. Take 4 tbsp soy sauce
10. Prepare 1 tbsp dark soy sauce
11. Take 1 tsp brown sugar
12. Make ready 200 ml water

Instructions to make Fried Pomfret with Fermented Black Beans:

1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
2. Fry some garlic flicks and set aside.
3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

So that is going to wrap this up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!