Easiest Way to Prepare Any-night-of-the-week Carrot halwa with jaggery no milk no milk product

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot halwa with jaggery no milk no milk product. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa with jaggery no milk no milk product is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot halwa with jaggery no milk no milk product is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot halwa with jaggery no milk no milk product using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa with jaggery no milk no milk product:

1. Prepare 500 gram carrot
2. Get 1 cup grated jaggery
3. Get 2 tbsp clarified butter
4. Get 2 tbsp chopped nuts
5. Take 1/4 tsp cardamom powder

Instructions to make Carrot halwa with jaggery no milk no milk product:

1. Firstly wash and peal carrot and grate with grater.
2. Firstly heat 1 tbsp ghee in a pan and add grated carrot. Cook for about 5 minutes on low flame.
3. Now in to this add grated jaggery mix well.cook for 10 minutes stir in intervals.
4. Now add chipped nuts and cardamon powder mix well.cook until halwa turns dry.
5. At last add 1 tbsp clarified butter cook for 2 minutes more turn off gas flame.

So that is going to wrap it up with this special food carrot halwa with jaggery no milk no milk product recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!