Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split peas soup and dombolo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split peas soup and Dombolo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Split peas soup and Dombolo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup and Dombolo:
- Get 1 kg split peas
- Prepare 1 kg lentils
- Take 1 kg barley
- Take 1 cube chicken stock
- Prepare 1 onion, chopped
- Get 250 ml brown onion powdered soup
- Make ready 125 ml hearty beef powdered soup
- Get To taste ground pepper
- Get To taste salt
- Prepare 2 tbs canola oil
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
So that is going to wrap this up with this exceptional food split peas soup and dombolo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
