Easiest Way to Prepare Award-winning Cast iron apple pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast iron apple pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cast iron apple pie is something which I have loved my entire life. They are fine and they look fantastic.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. What a great idea to bake this in a cast iron skillet. I always bake my fruit pies till they bubble so the skillet depth keeps the pie from overflowing. Luckily, a cast-iron skillet can solve al.

To get started with this recipe, we must first prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron apple pie:

1. Get 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Get 3/4 cup sugar
3. Prepare 1 tsp ground cinnamon
4. Make ready 1 stick butter
5. Make ready 1 cup light brown sugar
6. Get 1 package refrigerated pie crust (make sure it has top and bottom)
7. Make ready 1 egg white

After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie.

Steps to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie. This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years.

So that’s going to wrap it up for this special food cast iron apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!