Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant chili-fries or chili over fried eggplant. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Get 2 large aubergine eggplant
- Prepare 2 quarts chili see any of my recipes
- Get 2 cups mozzarella cheese shredded
- Make ready as needed seasoned salt
- Get 2 tablespoons chopped parsley flakes
- Get as needed sour cream
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap it up for this special food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
