Easiest Way to Make Quick Indonesian Potato Croquette (Kroket Kentang)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, indonesian potato croquette (kroket kentang). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Potato Croquette (Kroket Kentang) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Potato Croquette (Kroket Kentang) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):

1. Get 500 gram potato, peeled and cut into pieces
2. Make ready 2 tablespoon powdered milk
3. Make ready 1 egg yolk
4. Take 1/4 pepper powder
5. Prepare 1 teaspoon nutmeg powder
6. Take 1 teaspoon margarine/ butter
7. Get 1 teaspoon salt
8. Make ready Oil for deep frying
9. Get For filling:
10. Get 200 gram ground beef/Chicken/pork
11. Get 100 gram peas
12. Prepare 50 gram carrots, cut into small cubes
13. Get 4 cloves garlic, finely chopped
14. Take 1 tablespoon shallots, finely chopped
15. Take 1 tablespoon salted soy sauce
16. Get 1/2 teaspoon pepper powder
17. Prepare 1 teaspoon nutmeg powder
18. Prepare 1/2 teaspoon sugar
19. Prepare 1 teaspoon salt
20. Prepare 50 ml water
21. Take 100 ml fullcream milk
22. Get 1/2 maizena/cornstarch
23. Prepare 2 spring onions, finely sliced
24. Take 2 tablespoon butter for sauting
25. Get For wet coating:
26. Make ready 2 eggs
27. Prepare 2 tablespoon milk
28. Make ready to taste Salt
29. Make ready For dry coating:
30. Get Plan flour
31. Get Bread crumb

Instructions to make Indonesian Potato Croquette (Kroket Kentang):

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

So that is going to wrap it up for this special food indonesian potato croquette (kroket kentang) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!