How to Prepare Homemade CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani (ramdan recipes). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Take 1 kg Basmati rice
2. Make ready 1 kg Chicken
3. Take 500 gram onion
4. Get 4 tomatoes
5. Take 10 green chillies
6. Get 3-4 pieces Ginger
7. Take 5 Garlic 5 whole bulbs
8. Prepare 1 full bunch Coriander leaves
9. Make ready 1 full bunch Mint leaves
10. Make ready 750 ml curd (250ml for marination, 500ml for raitha(
11. Prepare 150 ml ghee
12. Take 150 ml oil
13. Prepare 6 tb.spoon Coriander powder (4+2)
14. Make ready 1 tsp Cumin seeds roughly powdered
15. Take 3-4 Cinnamon small pieces
16. Take 5 pieces Green cardamom
17. Prepare 1 tbsp Black pepper
18. Take 2 pieces Stone flower
19. Take 5 pieces Cloves
20. Make ready 3-4 pieces Star anise
21. Take 1 tsp Turmeric powder
22. Make ready Pinch Saffron
23. Take 1 Lemon
24. Prepare 3 tbsp Dry red chilli powder
25. Take 10 pieces Cashew nuts
26. Make ready 4 Bay leaves
27. Get to taste Eastern biriyani powder
28. Get to taste Salt

Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
3. Blend the green chillies, ginger and garlic to fine paste.
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
6. Now add some water to boiling meat base, add the half cooked rice.
7. Now add some water to boiling meat base, add the half cooked rice.
8. Garnish with fried onion, coriander, mint leaves and fried cashews.
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

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