Steps to Prepare Homemade Country Fried Cinnamon Apples

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country fried cinnamon apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Country Fried Cinnamon Apples is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Country Fried Cinnamon Apples is something which I have loved my whole life. They’re nice and they look fantastic.

Top with dairy free ice cream for an easy, fall dessert. These fried cinnamon apples are the best fall dessert or afternoon snack. Place a dollop of icing and. How to Make Cinnamon Fried Apples.

To begin with this particular recipe, we have to first prepare a few components. You can cook country fried cinnamon apples using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Country Fried Cinnamon Apples:

1. Prepare 4 apples, cored and sliced
2. Prepare 2 Tbsp. butter
3. Make ready 1/4 cup brown sugar
4. Make ready 1/2 Tbsp. cinnamon
5. Make ready 1/4 tsp. apple pie spice
6. Make ready 1/4 tsp. nutmeg
7. Take 1 Tbsp. cornstarch
8. Get 1 1/2 Tbsp. water

Alternatively, slice the cored apples crosswise to make thin. These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner! Melt butter in a large, heavy skillet over medium heat. The authentic Southern flavor of Luck's Fried Apples bring that country-style taste to any meal.

Instructions to make Country Fried Cinnamon Apples:

1. Core and slice apples into wedges.
2. Melt butter in large pot.
3. Once melted stir in brown sugar until dissolved.
4. Add apple slices and stir to coat. Cook on medium for 2 minutes.
5. Add in spices and stir to coat.
6. Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
7. Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
8. Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
9. Serve warm. Enjoy!

Melt butter in a large, heavy skillet over medium heat. The authentic Southern flavor of Luck's Fried Apples bring that country-style taste to any meal. As a side dish with dinner, served with pancakes, or over. Fried apples on a blue plate. Fried apples with cheese and sugar powder.

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