Recipe of Any-night-of-the-week Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Make ready 3 tablespoons canola oil
2. Take 1 small cabbage, finely diced
3. Prepare 1 medium onion, finely diced
4. Get 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
5. Take 2 tablespoons tomato paste
6. Prepare 1/2 tablespoon dill
7. Take 1/2 tablespoons thyme
8. Make ready 1 tablespoon chilli flecks
9. Take 4 poached eggs
10. Prepare Natural plain yogurt
11. Prepare Slat and black pepper
12. Prepare 2 cups polenta

Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.

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