Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, berry white chocolate madeira. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Berry White Chocolate Madeira is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Berry White Chocolate Madeira is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook berry white chocolate madeira using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry White Chocolate Madeira:
Get For the cake:
Take 350 g gluten free self-raising flour
Make ready 285 g caster sugar
Take 285 g dairy free spread
Prepare 5 eggs
Take 3 tablespoons dairy free milk
Take For the white chocolate frosting:
Get 150 g dairy free white chocolate melted
Make ready 175 g icing sugar
Make ready 45 g dairy free spread
Get 3 tablespoons dairy free milk
Prepare Other:
Prepare 75 g raspberries
Prepare 4 tablespoons raspberry or strawberry jam
Make ready 75 g strawberries halved
Make ready 4 squares dairy free white chocolate melted
Instructions to make Berry White Chocolate Madeira:
Preheat the oven to 150 oC - Grease a 8″ round cake tin
Place the flour, sugar, dairy free spread, eggs, and dairy free milk - Beat for a couple of minutes until light and fluffy - Pour into the cake tin and bake in the oven for 90 minutes
Remove from the cake tin and allow to cool completely - Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy
Slice the cake in half and sandwich together with the white chocolate frosting and jam - Top the cake the strawberries and raspberries - Drizzle over the melted white chocolate
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