Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chi chi's copycat mexican sweet corn cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Get 8. 5 oz box jiffy corn muffin mix
- Make ready egg
- Prepare melted butter
- Make ready corn drained (optional)
- Prepare can creamed corn
- Get white sugar
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that’s going to wrap it up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
