Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, riz pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Riz Pilaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Riz Pilaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook riz pilaf using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Riz Pilaf:
- Take 1 teaspoon butter or olive oil
- Make ready 1 onion, chopped
- Take 2 oz long grain rice, per person, I use easy-cook
- Make ready chicken stock, from cube is fine
- Take 1 bay leaf
- Make ready 1 pinch salt & pepper
- Make ready 1 teaspoon butter or margarine
Instructions to make Riz Pilaf:
- Place 1 teaspoon oil or butter per portion in saucepan
- Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
- Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
- Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
- Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
- Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
- Serve. Goes with most chicken dishes with a sauce.
So that’s going to wrap this up with this exceptional food riz pilaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
