Steps to Make Homemade Mitarashi Dango with Tofu for Cherry-Blossom Viewing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mitarashi dango with tofu for cherry-blossom viewing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mitarashi Dango with Tofu for Cherry-Blossom Viewing is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mitarashi Dango with Tofu for Cherry-Blossom Viewing is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mitarashi dango with tofu for cherry-blossom viewing using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:

1. Make ready 200 grams Shiratamako
2. Make ready 250 grams Silken tofu
3. Prepare Sauce
4. Take 60 ml ★Soy sauce
5. Make ready 180 grams ★Sugar
6. Make ready 200 ml ★Water
7. Take 2 tbsp ★Mirin
8. Make ready 2 tbsp + 4 tablespoons of water Katakuriko slurry

Steps to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:

1. Prepare the ingredients.
2. Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done.
3. Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together.
4. If it's too firm, adjust the water amount accordingly.
5. Divide the dough and form into your preferred size balls. Squeezing them tight is key.
6. Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done.
7. Pour the sauce on top, and enjoy! They are still soft the next day.

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