Step-by-Step Guide to Prepare Speedy Vickys Cherry Pie, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Cherry Pie, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:

1. Prepare 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
2. Prepare 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
3. Prepare 50 g (1/4 cup) granulated sugar
4. Take 3 tablespoons cornflour / cornstarch
5. Prepare 1 tbsp sunflower spread / butter
6. Take 1 tbsp lemon juice
7. Make ready 1/2 tsp mixed spice / ground cinnamon
8. Get Light coconut milk to glaze
9. Get Extra sugar for topping

Instructions to make Vickys Cherry Pie, GF DF EF SF NF:

1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
4. Stir in the butter, lemon juice and mixed spice
5. Fold in the cherries. Taste the filling and make sure it's sweet enough
6. Fill the pie shell
7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
9. Let cool completely before slicing or serve warm with ice cream or custard

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