Steps to Prepare Quick Chili Cheese Dog Bubble Up Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili cheese dog bubble up casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Cheese Dog Bubble Up Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chili Cheese Dog Bubble Up Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chili cheese dog bubble up casserole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheese Dog Bubble Up Casserole:

1. Take 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Prepare 1 bell pepper, diced
4. Make ready 2 cloves garlic, minced
5. Prepare 1 lb. ground beef
6. Prepare 4 hot dogs, sliced into bite sized pieces
7. Make ready 1 can (15 oz.) unsalted kidney beans, drained and rinsed
8. Make ready 1 can (15 oz.) unsalted diced tomatoes
9. Get 1 can (8 oz.) unsalted tomato sauce
10. Get 1 1/2 tbsp. chili powder
11. Prepare 1 tsp. each cumin, oregano, brown sugar, Worcestershire sauce
12. Take 1/2 tsp. each salt, pepper, smoked paprika
13. Take 1 can (7.5 oz.) refrigerated biscuit dough, biscuits quartered
14. Get 1 cup freshly shredded cheddar cheese

Instructions to make Chili Cheese Dog Bubble Up Casserole:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the hot dog pieces and cook them, stirring occasionally, until they have browned. Then remove them from the pan to a seperate plate and cover it loosely with foil.
2. Add the peppers, onions and ground beef to the skillet. Cook until the beef is browned throughout and the peppers and onions have softened. Drain any fat, if needed. Then stir in the garlic and cook until fragrant. Then add the diced tomatoes, tomato sauce, kidney beans, hot dog pieces, seasonings, brown sugar and Worcestershire. Let it come to a simmer and preheat the oven to 350°F in the meantime. Grease a 9x13" baking pan and set it aside.
3. Let the chili mixture simmer for 10 minutes or so if you have the time (to better develop the flavors). Then pour the mix out into the prepared baking pan. Gently stir in the biscuit pieces and pop it in the oven for 25 minutes. After that, remove it and sprinkle the cheese evenly over the top. Return it to the oven until the biscuit pieces are completely cooked through (mainly the pieces in the center). This really depends on your oven…it can take anywhere from 5-15 minutes. Then serve.

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