How to Make Speedy Beet Carrot Paneer Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beet carrot paneer salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beet Carrot Paneer Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beet Carrot Paneer Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beet carrot paneer salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Carrot Paneer Salad:

1. Take 1/4 cup grated carrot
2. Make ready 1/8 cup grated beetroot
3. Get 70-80 gms Homemade Paneer
4. Take 1 Tbsp Coriander leaves
5. Make ready 1 Tbsp Pudina leaves
6. Get as required Oregano for sprinkles (optional)
7. Get For Lemon Vinaigrette:-
8. Prepare 2 tsp lemon juice
9. Get 1 tsp oil
10. Get 1 garlic minced or chopped
11. Take 1/4 tsp black pepper powder
12. Make ready As per taste Salt

Steps to make Beet Carrot Paneer Salad:

1. Peel off the skin of carrot and Beet. Then grate them. - Cut paneer into small cubes.
2. For making Lemon Vinaigrette:- - In small bowl combine ingredients like chopped garlic, oil, lemon juice, black pepper and salt and mix well.
3. Roughly chopped Coriander leaves and Pudina leaves. - In large bowl combine beetroot, carrot, paneer, Coriander leaves and Pudina leaves with Lemon Vinaigrette.
4. Keep Beet-Carrot-Paneer Salad in refrigerator for 10-15 minutes.
5. You may also sprinkle oregano (optional) evenly over Beet-Carrot-Paneer Salad before serving.

So that is going to wrap it up for this exceptional food beet carrot paneer salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!