Recipe of Ultimate Carrot custard recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot custard recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot custard recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot custard recipe is something that I have loved my whole life. They are fine and they look wonderful.

Carrot custard is the easier version of MIX fruit custard. We request you to check some other dessert option. Carrot Custard Pudding is a delicious, easy to make pudding recipe. Perfect for days when you want to eat some sweet, light and tasty dessert after an Indian meal.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot custard recipe using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot custard recipe:

1. Take 200 gm carrot
2. Get 300 ml milk
3. Make ready 2 teaspoon custard powder
4. Take 1 tablespoon ghee
5. Prepare 3-4 tablespoon sugar
6. Take as needed Dry fruit for garnishing

Extremely tasty, moist and juicy cake! If you do not say that the carrot cake, no one will guess, carrots it is almost not felt. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Find the best carrot recipes for your favorite side or main dish as well as dessert.

Instructions to make Carrot custard recipe:

1. Grate the carrot.
2. Heat ghee in a pan. Put carrot cook for 4-5 minutes
3. Put sugar in it. Mix it well.
4. Add milk let it boil.
5. Make a thin paste of custard powder with little adding milk.
6. Put the custard paste in milk. Stir continously. Cook for 5minutes. Or until carrot gets tender

Carrot cake, carrot soup, carrot salad, glazed carrots and more! Find the best carrot recipes for your favorite side or main dish as well as dessert. Delight friends with an afternoon tea that includes this easy carrot cake. Meanwhile, cook carrots in water until very tender. Place the carrots in a one-and-a-half-quart souffle dish.

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