Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cavatappi in a Meat Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Prepare 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Get 1 tablespoon salt to boil pasta
- Get 2 tablespoons extra virgin olive oil to boil pasta
- Get 1-1/4 pounds ground pork
- Make ready 1 pound ground sirlion
- Take 1/2 pound loose Italian sausage
- Prepare 2 quarts spaghetti sauce see my recipes
- Take To taste salt for the meats
- Take To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap it up with this special food cavatappi in a meat sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
