Recipe of Speedy Slow Cooker Bratwurst and Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:

1. Make ready 1 lb brawurst
2. Prepare 1 half green cabbage, cleaned and chopped
3. Take 1-2 cups carrots, diced
4. Make ready 12 oz apple cider
5. Take 2 tbsp apple cider vinegar
6. Take 2 bay leaves
7. Prepare Ground black pepper for taste

Steps to make Slow Cooker Bratwurst and Cabbage:

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
5. Enjoy!

So that is going to wrap this up with this special food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!