Step-by-Step Guide to Prepare Speedy Cajun Salmon w Succotash

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun salmon w succotash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Salmon w Succotash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun Salmon w Succotash is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Salmon w Succotash:

1. Prepare Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
2. Get Cajun spice
3. Take Salt and pepper
4. Take For succotash
5. Get 1 red onion chopped
6. Prepare 1 cup corn kernels
7. Take 1 green bell pepper chopped
8. Prepare 1 red bell pepper chopped
9. Get 1 zucchini chopped
10. Get 1 yellow squash chopped
11. Make ready Cilantro chopped
12. Prepare Lemon juice
13. Prepare Salt
14. Get Pepper
15. Get Cajun spice

Instructions to make Cajun Salmon w Succotash:

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
3. For succotash in pan sauté all vegetables

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