Easiest Way to Make Perfect Cabbage with peas sabzi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage with peas sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage peas sabzi is super quick and easy one. This is my day to day sabzi recipe which I use to cook often in my kitchen. Cabbage Matar ki sabzi one of the best side dish chapathi, roti, Poori and Paratha and you can have as a side dish with rice as well. The husband, who never liked Cabbage Sabzi as a kid, absolutely loved this recipe!

Cabbage with peas sabzi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage with peas sabzi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage with peas sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with peas sabzi:

1. Prepare 150 grams cabbage(chopped)
2. Make ready 1/3 tomato (chopped)
3. Make ready Some green peas (boiled)
4. Make ready to taste Haldi powder
5. Take 1 tsp dhaniya powder
6. Get As per taste chilli powder
7. Make ready As required oil
8. Get As per taste salt
9. Get As required Fresh coriander for garnished

Spicy Cabbage and Peas is an authentic and quick Indian dry preparation. Cabbage has antioxidants and anti-inflammatory properties. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. If you translate it in English then kobi=cabbage, vatana=green peas, bateta=potatoes and shaak=sabzi or dry vegetable dish.

Instructions to make Cabbage with peas sabzi:

1. Heat oil in pan.
2. Add curry leaves once the seeds crackle. Then add chopped tomato.
3. Add the chopped cabbage.
4. Add in salt, haldi powder, chili powder, coriander powder.
5. Next add in the peas and mix.
6. Cover and cook on medium heat till the cabbage is soft,around 5 to 7 minutes.
7. Ready to serve.

Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. If you translate it in English then kobi=cabbage, vatana=green peas, bateta=potatoes and shaak=sabzi or dry vegetable dish. Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi. Once done, turn off the heat and serve warm.

So that is going to wrap it up for this special food cabbage with peas sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!