09/11/2020 18:52

Recipe of Super Quick Homemade Easy seafood boil

by Dustin Simon

Easy seafood boil
Easy seafood boil

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy seafood boil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy seafood boil is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy seafood boil is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy seafood boil:
  1. Get 2 lbs snow crab legs
  2. Prepare 1 lb raw shrimp, peeled and deveined
  3. Take 4 ears corn broken in half
  4. Get 1-3 lb bag of Yukon gold or red potatoes
  5. Take 1/4 cup old bay seasoning
  6. Get 2 lemons
  7. Make ready 3 cloves garlic smashed
  8. Get 1 stick butter
Instructions to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that is going to wrap it up for this exceptional food easy seafood boil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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