Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pink & white cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
pink & white cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. pink & white cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pink & white cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make pink & white cake:
- Take cake
- Take 175 grams all purpose flour
- Make ready 175 grams caster sugar
- Prepare 3 eggs (beaten)
- Get 175 grams butter
- Prepare the topping
- Get 500 grams butter
- Get 1 kg icing sugar (sifted)
- Prepare 1 pink paste food colouring
Instructions to make pink & white cake:
- preheat oven 170 c
- beat sugar & butter until light & creamy
- mix the eggs
- add the flour & beat until smooth
- to make pink cake, follow the same method but add pink paste
- to make icing, beat butter & icing sugar
- add some pink paste
So that is going to wrap it up for this special food pink & white cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
