Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Make ready 360 ml Japanese rice or rice for sushi
- Prepare 2 tsp Sake
- Get 3 cm square Kombu
- Take Sushi vinegar
- Prepare 3 tbsp Vinegar
- Get 2 tbsp Sugar
- Get 1 and 1/2 teaspoons Salt
- Make ready For the fillings
- Get 150 grams Thinly sliced beef offcuts
- Make ready 2 leaves Lettuce leaves
- Make ready 1 Spinach
- Get 1 Pickled daikon radish
- Take 2 Thin green onions
- Make ready Other:
- Get 1 Yakiniku BBQ sauce
- Prepare 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Sesame oil
- Take 1 Sesame seeds
Steps to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
- Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
- Julienne the pickled daikon radish.
- Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
- Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
- Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
- Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
- Roll up the sushi gently.
- Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).
So that’s going to wrap this up with this exceptional food popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
