Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot suji halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot suji halwa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot suji halwa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot suji halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot suji halwa:
- Take 1/2 cup suji
- Prepare 1 cup warm water
- Make ready 1/2 cup sugar
- Take 3 tablespoon beetroot juice
- Get 1 teaspoons chopped pisti
- Get 2 tablespoon ghee
- Take 1/2 teaspoon pumpkin seeds
Instructions to make Beetroot suji halwa:
- In a pan add ghee and suji,roast it on low flame till fluffy,then add warm water and beetroot juice
- Mix well till water absorbed,then add sugar and let it melt.
- Then cook till moisture absorbed
- Off the flame,in any shape mould sprinkle chopped pisti and press halwa on it and demould it in serving plate.
- Garnish with pumpkin seeds.
So that’s going to wrap it up with this exceptional food beetroot suji halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
