Step-by-Step Guide to Prepare Any-night-of-the-week My Sausage & Mushroom Casserole 😊

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my sausage & mushroom casserole 😊. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Sausage & Mushroom Casserole 😊 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Sausage & Mushroom Casserole 😊 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:

1. Prepare 12 Sausages thick ones, i say 3 per person
2. Prepare 1/2 large Onion chopped
3. Prepare 3 clove Garlic Crushed
4. Take 1 tbsp Butter
5. Take 3 large Tomatoes cut into small wedges
6. Prepare 500 grams small new potatoes, skin left on but rinsed
7. Prepare 2 liter boiling water
8. Take 4 Beef Cubes or boulions
9. Prepare 200 grams Chestnut Mushrooms
10. Make ready 1/3 cup Red Wine
11. Prepare 1/2 tsp Salt
12. Make ready 1 tsp Black cracked pepper
13. Get 1 tsp Dried Mixed Herbs
14. Get 1 drizzle of Worcestershire Sauce
15. Make ready 1 handul baby Carrots
16. Make ready 1 handful Green Beans, or other if you prefer
17. Take 2 tbsp Tomatoe puree, to add a tangy taste
18. Take Make some light bread roll, or buy them

Instructions to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
2. Cut up onions and tomatoes
3. Cut mushrooms in half, and crush garlic
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
6. Add the sausage to the mix, then the tomatoes, mix.
7. Make your 2 litres of boiling water and add the beef stock
8. Add the stock to the crock pot, then add the sausage mix.
9. Add the washed new potatoes cut them in half if some are big
10. Add them to a casserole dish and stir to mix.
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
12. Stir mixture slowly then add the lid.
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

So that’s going to wrap it up for this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!