Steps to Make Speedy Cabbage Muthiya

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage muthiya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabbage Muthiya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cabbage Muthiya is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage muthiya using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Muthiya:

1. Make ready 1 cup whole wheat flour
2. Get 1 cup bajra flour
3. Prepare 1 cup besan/gram flour
4. Take 200 gm cabbage finely chopped
5. Prepare 1 tbsp ginger garlic paste
6. Take to taste Salt
7. Get 1/2 tsp Turmeric powder
8. Make ready 1/2 tsp Red chilli powder
9. Take 1 t Dhaniya(coriander) powder
10. Get 1 tsp Sugar optional
11. Prepare 1/4 tsp Cooking soda
12. Make ready 1 Lemon
13. Make ready 3 tsp Oil
14. Take 3 tsp Coriander leaves for garnishing

Steps to make Cabbage Muthiya:

1. Take flours in mixing bowl, add all masalas, ginger garlic paste, sugar,oil and finely chopped cabbage.
2. Now add baking soda on top of that sqeeze half lemon and mix well add water as required and make dough.
3. For steaming preheat in steamer for 5 mins, make cylindrical roundels and steam it for approx 15 to 20 mins.
4. For Tempering : Take oil in Pan add mustard seeds, sesame, curry leaves and add cut muthiyas and cook till it becomes crisp.Serve with chutney, ketchup, dahi or it taste yumm with hot Masala Tea.

So that’s going to wrap it up with this exceptional food cabbage muthiya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!