How to Make Favorite Super Quick & Easy Asian Inspired Cold Noodle Salad
by Stella Griffith
Super Quick & Easy Asian Inspired Cold Noodle Salad
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super quick & easy asian inspired cold noodle salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Super Quick & Easy Asian Inspired Cold Noodle Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Super Quick & Easy Asian Inspired Cold Noodle Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook super quick & easy asian inspired cold noodle salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Quick & Easy Asian Inspired Cold Noodle Salad:
Prepare Salad components:
Prepare 8 ounces noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED
Take 8 ounces pre-cooked protein, cut in bite-sized pieces
Take 1 medium Persian cucumber, julienned
Make ready 1 medium carrot, julienned
Make ready 6 asparagus spears, cut into 1/8" slices on the bias
Get 1/4 of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today)
Get optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation)
Prepare Dressing:
Make ready 1.5-2 Tablespoons low sodium soy sauce OR fish sauce (slightly less if regular kind)
Take 1-1.5 Tablespoons sugar
Make ready 1 Tablespoon toasted sesame oil
Prepare 1-1.5 Tablespoons fresh lime/lemon juice or vinegar
Steps to make Super Quick & Easy Asian Inspired Cold Noodle Salad:
Put your cooked, well drained, and cool noodles into a large mixing bowl.
Put veg and protein on top.
Add all dressing ingredients.
Toss thoroughly, adjust seasoning as needed, and enjoy!
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