Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage pakoda is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage pakoda is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Prepare 2 Cups thinly chopped cabbage
- Take 1 thinly sliced onion
- Take 3/4 cup besan
- Take 1/4 cup rice flour
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 pinch hing
- Make ready 1 tsp grated ginger garlic
- Prepare as per taste Salt
- Make ready Few Curry leaves
- Prepare As required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that is going to wrap it up with this exceptional food cabbage pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
