Recipe of Award-winning Stuffed cabbage rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed cabbage rolls is something which I’ve loved my entire life.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:

1. Make ready For tomato sauce
2. Get 2 tbsp butter
3. Make ready 1/2 finely chopped onion
4. Make ready 1 tsp garlic minced
5. Get 1 can crushed tomatoes (do not drain)
6. Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
7. Get 2 tbs brown sugar
8. Prepare 1 tbsp red wine vinegar
9. Make ready Dash salt n pepper
10. Get 1 tsp ground ginger
11. Take For cabbage rolls
12. Get 1 large cabbage head (*be sure to remove the stalk/rib)
13. Take 1 lb ground beef
14. Make ready 1 cup cooked rice
15. Take 1/2 cup finely chopped onion
16. Take 1 cup bread crumbs
17. Get 2 eggs
18. Get 1 tsp garlic powder
19. Take 2 tbsp soy sauce
20. Prepare 1 tsp salt 1/2tsp pepper
21. Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.

Steps to make Stuffed cabbage rolls:

1. Preheat oven at 350 degrees
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
7. Enjoy!

Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. A great make-ahead weeknight meal or for. Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings.

So that is going to wrap it up with this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!