Easiest Way to Prepare Quick Vegan Lentil bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan lentil bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Lentil bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Lentil bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan lentil bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lentil bread:

1. Make ready 1 cup split red lentils
2. Make ready 2 cups water
3. Get Salt and pepper
4. Prepare 1 teaspoon onion powder
5. Take 1 teaspoon garlic powder
6. Prepare 1 teaspoon dried herbs
7. Prepare tin Oil for greasing the

Instructions to make Vegan Lentil bread:

1. Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
2. Stir in the herbs
3. Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
4. Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
5. Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).

So that is going to wrap this up with this exceptional food vegan lentil bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!